Var, Provence, France
 
Saint Auguste is a selection of the best cuvées of Syrah, Cabernet-Sauvignon and Merlot. The robe is rich dark purple with bright ruby highlights. It offers alluring aromas of ripe black cherries, nutmeg and clove. It is full and concentrated and is a wine that can be enjoyed upon release and over the following ten to fifteen years.
 
Triennes
Two of Burgundy’s greatest names – Jacques Seysses, founder of Domaine Dujac, and Aubert de Villaine, co-owner of Domaine de la Romanée-Conti – are the partners behind this pioneering property in Provence, northeast of Marseille and due east of Aix-en-Provence. Over the years, they have transformed this stunning 113.7 acre (46 hectare) site into one of the top wine estates in Southern France.

Vineyards in the Var, northeast of Marseille, Méditerranée IGP.
Altitude: 1200 feet
Exposure: South
Soils: Limestone and clay

Winemaker's Notes
Saint Auguste is a selection of the best cuvées of Syrah and Cabernet Sauvignon. The robe is a rich dark purple with bright ruby tones. Alluring aromas of nutmeg, ripe black cherries and clove. Full and concentrated – enjoy now and over the next fifteen years.
 
Wine Summary
65% Syrah, 35% Cabernet Sauvignon; alcohol: 13%; vineyards in the Var, northeast of Marseille at 1200 feet; limestone and clay soils; each plot hand harvested and vinified separately; fermented in stainless steel tanks; aged 12 months in used French oak foudres; bottled lightly fined and unfiltered; made with organic grapes certified by USA & EcoCert France.
 
Technical Information
65% Syrah, 35% Cabernet Sauvignon
Alcohol: 13%
Total Acidity: 3.46 g/l
pH: 3.59
Residual Sugar: 0.4 g/l
Dry Extract: 27.6 g/l
Made with organic grapes certified by USA & EcoCert France