Stellenbosch, South Africa
 
Blackberry fruit aromas with tea-leaf and cedar notes. The palate is rich and polished with dark fruit and mocha flavors and a finely balanced acidity. Long finish with the fine tannins typical of a Jonkershoek Valley wine.
 
92 Robert Parker's Wine Advocate
Made with 9% Petit Verdot, 4% Cabernet Franc and 2% Malbec, the 2020 Cabernet Sauvignon displays fresh layers of spicy dark fruit, oak essences and soft herbs with potpourri spices. Medium to full-bodied, dusty black raspberry flavors sway with notes of graphite and pencil lead before displaying a complex and ripe fruit condition that ends with a food-friendly finish. It's punching well above its weight class. Nicely done! Overdelivering for the price, 52,892 bottles were filled after the wine rested for 20 months in 30% new French oak.