COLUMBIA GORGE, OREGON/WASHINGTON
 
The Woods Cabernet Sauvignon deftly balances lush dark fruit and firm tannins. This powerhouse makes a statement with aromas of bramble pie, brooding plum, and forest leaves. French oak ageing adds layers of spiced cedar and tobacco. Structure and tannins.
 
From the winery (Solena):
Our 100% Cabernet Sauvignon is full- bodied
with pronounced elegant flavors of dark
blackberry compote, fresh - picked blue
plum, and subtle essence of orange zest.
The savory, soft, and cocoa powder texture
offers both opulent bold flavors with fresh
light notes for perfect balance. Silky
drawn - out tannin flow from deep within the
wine leaving you craving more.
 
Pair with tender, sweet, rare beef or lamb filet or ribs, chocolate, Mexican cuisine featuring pomegranate or Molé, chocolate cake, or burgers smothered in caremelized onions and topped with bacon “candy”. - NT
 
92 Points, Wine Enthusiast: 
“What a great value. The alcohol is restrained, it is balanced and the
word “seamless” comes to mind. The aromas of black cherry, black pepper, maple and grilled rib-eye are a meal unto themselves. The wine's raspberry-pie and black-coffee flavors would tempt Agent Cooper to go back into those woods.” - Michael Alberty, Portland, Oregon