At LUÇAS, they have been working, for over 120 years, with the real and authentic Portuguese sardines (Sardina pilchardus ) caught in the Atlantic, according to the traditional Portuguese method, being subsequently selected and prepared by hand, one by one, to be pre-cooked, steamed and only then canned together with the most varied ingredients, drizzled with different sauces or, simply, with olive oil.
  
The temperature of the currents, the geographic location, and the mixture of species are some of the explanations that confirm that, in the waters of Portugal live the best fish in the world.
  
LUÇAS Premium Portuguese tinned fish are like Port Wine: they improve over time, turning what is excellent into a sublime experience.