BEAUJOLAIS, FRANCE
92 Points, Wine Enthusiast
“Plump red cherry and black plum aromas open on the nose along with hints of blackberry compote. The palate begins with supple tannins, black tea and hibiscus before moving into a chalk-dusted finish. This is a solid Beaujolais-Villages that would pair well with savory dishes, chicken Marbella and roasted eggplant.” — Reggie Solomon
 
The Perrachon family settled in Juliénas in 1601 and have been making wine at La Bottière estate since 1877. Today the winery is run by 6th & 7th generation Perrachons, Martine & Laurent, and their sons Maxime & Adrien. They continue the work of their ancestors, with 34 hectares of vines in 7 Beaujolais appellations: Beaujolais Villages, Juliénas, Morgon, Moulin à Vent, Fleurie, Chenas and most recently Saint-Amour. In addition, they make a small amount of wine from the Mâconnais, notably Pouilly Fuisée, and Crémant de Bourgogne. Their plans for the future, are to eliminate any use of chemical products, reduce intervention in the vineyards and continue to be ambassadors for Beaujolais Crus and their new parcel focused cuvées. Sustainable farming with organic processes
 
Pairs well with charcuterie, poultry, light meat dishes, pasta with tomato-based sauces, and soft cheeses. Also very enjoyable slightly chilled.