COLLIO, ITALY (FRIULI)
Aromatically subtle, with a nose of lemon zest and a palate marked by a refreshing citric acidity. Flavors of bosc pair, quince, and bitter almond flowers, along with open aromas of elder flower and acacia combined with a salty, very dry mineral finish.

The "A Tessa" bottling is made from a blend of vineyard sites planted in marl and sandstone soils along the Slovenian border. The Ribolla Gialla, a Friulian specialty grape, is harvested by hand and gently pressed into stainless steel fermenters, where it undergoes fermentation by indigenous yeasts. The wine is fermented dry and aged on its lees for 6 months in stainless steel prior to bottling.