PIEDMONT, ITALY

The Barbera d’Alba by Francesco Rinaldi & Figli is a traditionally styled Piedmontese wine, made from Barbera grapes grown on the Langa hills between Barolo and La Morra. Thanks to bottle aging for several months, it presents itself with a beautiful deep ruby red color with violet reflections. On the nose, its bouquet expresses fruity, intense, and ethereal aromas. On the palate, it is broad, tannic, fresh, and well-structured. A wine suitable for aging, the Barbera d’Alba by Francesco Rinaldi & Figli is perfect when paired with flavorful meat-based main courses such as roasts and stews, medium-aged cheeses, stuffed pasta, and cured meats.

Francesco Rinaldi & Figli is a historic winery in Barolo, Italy, renowned for producing traditional Barolo wines. Here's a look at their fascinating history:
Founding: The winery was founded in 1870 when Giovanni Battista Rinaldi inherited a farmhouse and vineyards in the Cannubi cru, one of the most prestigious sites in Barolo.