ALSACE, FRANCE
50% Pinot Blanc / 50% Pinot Auxerrois / 12% alc.

COLOR: light bubbles, subtle golden robe with silver tints, transparent and luminous.
AROMAS: sophisticated notes of apple, quince, fine herbs, a hint of tarragon, discreet cinnamon and saffron.
PALATE: fresh and supple, refined with citrus notes, fruit and almond on the finish.

Perfect as an aperitif with dried fruit, or at the dinner table with salmon rillettes, prawns, carpaccio of sea bream with basil, sushi, tabouleh, vegetable terrine, grilled sole with lemon. Goes wonderfully well with fresh goat cheese. Equally worth trying at dessert time with vacherin and cheesecake.