Savoie, France 
Savoie Blanc Abymes is a classic, top ti er pairing for Raclette. As a crisp,high-acid, mineral-driven white wine made from the Jacquère grape in the French Alps, it acts as the perfect palate cleanser. Its light and zesty nature cuts through the rich, fatty, and salty melted cheese, balancing the meal without overpowering the dish.
 
Domaine Labbé Vin de Savoie Abymes is a pristine, dry white wine from the renowned Savoy re gion of France. This 2024 vintage showcases a delightful interplay of tangy, chalky minerals and floral fruit flavors,making it an ideal companion for shellfish. Experience the elegance of Vin de Savoie through this expressive offering.
 
Both the wine and the cheese come from the Savoy region, adhering to the principle that local food and wine often pair best.
 
100% Jacquere
35+ year old vines
Clay and limestone,
 very rocky soilIndigenous yeast
Fermented and aged in tank