LANGUEDOC, FRANCE
From one of the most beautiful ‘Terroirs’ of the Languedoc region, on the heights of the village of Félines-Minervois, north of the Minervois and Minervois La Livinière appellation. A top-notch Minervois from a generations-old storied winemaking lineage. Rich and spicy. A serious wine with earthy notes with hints of leather and game. 60% Syrah, 40% Carignan.
 
An atypical ‘terroir’ and cold microclimate
This estate of just over 5 hectares is located at the foothills of the Massif of the ‘Montagne Noire’(ie Black Mountain), with an altitude between 220 and 350 meters above sea level.
The influence of the Montagne Noire is essential. It brings cold air and moderates the Mediterranean climate. The day are quite warm whereas the nights are cool. The temperature difference between day and night can reach 20°C. This thermal amplitude causes a slower ripening and allows an excellent phenolic maturity.
 
Wines marked by their ‘Terroir’
The effects of altitude, cold air from the Montagne Noire and the soil quality can be found in wine tasting. The slow and successful ripening of the grapes results in a harvest that is almost a month behind other Languedoc vineyards. Minervois and Minervois La Livinière wines offer a nice balance, a nice freshness and a lot of complexity.
 
FOOD PAIRINGS
Roast lamb with fresh thyme or rosemary.
Seared duck breast or classic duck confit.
Venison or other wild game meats in a rich reduction sauce.
Lentil cassoulet or roasted root vegetable tagine with warm spices