ROUSSILLON, FRANCE
Per the Appellation d'Origine Contrôlée (AOC) regulations for Blanquette de Limoux, the wine is composed of:Mauzac Blanc (Minimum 90%): The essential indigenous grape of the region, which delivers the wine's signature crisp green apple and acacia flower aromas.Chardonnay and/or Chenin Blanc (Maximum 10% combined): Used in a small percentage to add structure, balance, and freshness to the final blend.The specific cuvée breakdown for this producer typically relies on a traditional blend of 90% Mauzac and 10% Chenin Blanc. 
 
Flavors: Green apple, citrus, and soft yeast
Bubbles: Light, smooth, and creamy
Pairings: Good with fish, seafood starters, or as a drink before dinner.