CHAMPAGNE, FRANCE
Cépages: 60 % Pinot Noir - Marne Valley 40 % Chardonnay - Côte des Blancs 
Vinification: Fermentation alcoolique à 17°c Fermentation malolactique complète
Crus: Troissy, Mesnil sur Oger, Oger, Epernay
TASTING NOTES & PROFILE
Appearance: Extremely fine, active perlage with a radiant clarity.
Aroma: A balance of yellow orchard fruits, citrus zest, and country flowers, accompanied by a subtle
smoky and yeasty depth from the extended lees aging.
Palate: Clean, fresh, and elegant. The luscious, gourmand fruit character of the Pinot Noir hits the front palate, which is immediately balanced by the signature saline minerality and razor-sharp chalkiness of the Grand Cru Chardonnay.

SERVING & PAIRING SUGGESTIONS
Service Tip: This Champagne benefits immensely from air and a wider glass. Avoid serving it in narrow flutes; instead, use a wide white wine glass or a tulip-shaped glass, and serve it slightly warmer than fridge temperature to let the aromas expand.