RIOJA, SPAIN
Grape: 100% Tempranillo
Aging: 12 months in American oak and 6 months in French oak (18 months total, racked every 6 months)

94 POINTS, WINE ENTHUSIAST:
This wine has complex aromas of brown baking spices, ripe red fruits, and black currant. In the mouth it has velvety soft tannins with ripe fruit flavors, layers of clove and eucalyptus notes and a touch of saddle leather in the enduring finish. — Mike DeSimone