The unique flavors of France may be found in these chips, made exclusively with French potatoes, flavored with cheesy onions, think French onion soup! Offering good, authentic and natural flavors…that is the mission of Brets. Brets does so by controlling the entire production cycle from A to Z! From choosing the right variety of potato to the final cooking step, Brets provides complete transparency about products conception and quality.
 
Its Breton potato chips come from specific potato varieties such as Lady Claire and Lady Rosetta. Round, calibrated and flawless, they give the best flakes to make the best potato chips !
 
During preparation, potatoes are washed, peeled and sliced before being properly cooked in sunflower oil. The potato chips are then salted and seasoned. For classic potato chips, the sea salt used mainly comes from the Guérande salt marshes where it is hand-harvested.